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Lifestyles

A Rich Pour 38: Holiday Season Gift Suggestions for Whisky and Whiskey Lovers

A Rich Pour 38 1December 8th, 2016

That special festive time of the year is fast approaching. And we’re all familiar with the old adage, “It’s better to give than to receive.” But when it comes to bringing smiles to the faces of the whisky (and whiskey) lovers in one’s life, choosing gifts can present a real challenge. I’d like to step up to the plate and propose a few suggestions.

Whiskies

Everyone’s taste buds are different. There’s simply no way around this truth. So rather than take a ‘one bottle fits all’ approach, I’m recommending five flavourful whiskies, each one of which has something unique to offer.

Balblair 2003: Despite dating back to 1790, this northern Highland malt Scotch distillery has really only come into its own over the last few years. And the 2003 vintage, though youngish, still hits all the right sensory targets. Its honeyed sweetness is handily balanced by refreshing spring meadow and citrus notes, while an oak-driven spiciness surges forth on the finish. Even better, the spirit does not suffer the vagaries of chill filtration or artificial colouring prior to being bottled at a sage 46% alcohol by volume. Pure and perfect as it pours, this one will please a wide variety of palates.

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A Rich Pour 37: Clynelish Distillery – A Story of Crofters, Clearances, Whisky and Wildcats

A Rich Pour 37 1November 14th, 2016

Clynelish Distillery is located in the northern Highlands of Scotland, a stone’s throw from the coastal village of Brora and the A9 highway. It is owned by the giant drinks firm Diageo.

The history of Clynelish is replete with stark contrasts – power and disenfranchisement, prosperity and poverty, and new versus old. In many ways, the distillery’s saga mirrors Scotland’s last two hundred years. Above all, it recounts the birth and evolution of a little-known but essential malt whisky site.

A person time-traveling back to early 19th-Century Sutherlandshire would encounter a land similar to many contemporary, autocratic Third World nations – a place where the welfare of commoners fell beneath the footsteps of the fortunate.

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A Rich Pour 35: Lovin’ Lagavulin

ARP 35 1October 10th, 2016

Lagavulin. If ever a name evoked a whisky’s character. Let’s face it. The English translation of the original Gaelic Lag a’mhuilinn, ‘hollow by the mill’, simply doesn’t do justice to the distillery or its spirit. But Lagavulin... That sounds like a breath of magic!

The Lagavulin Distillery occupies a picturesque site located in the prime distilling area on the southeastern coast of the Isle of Islay in Scotland, opposite the crumbling ruins of Dunyvaig Castle. It (along with the Caol Ila Distillery and a large industrial malting facility at Port Ellen, both also on Islay) is owned and operated by Diageo, the largest spirits producing firm in the world.

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A Rich Pour 34: Glengarioch Distillery – A Grainy Gift from the Good Earth

A Rich Pour 34 1In this edition of A Rich Pour, Cigar Weekly Managing Editor Doug Kuebler (jazznut) delves into the history and liquid bounty of Scotland’s easternmost malt whisky distillery.

September 12th, 2016

A whimsical hodge-podge of granite-stoned structures stands amidst the rich farmland of Aberdeenshire, near Percock Hill. Two tall-necked pagodas rise from the compound’s central area – a sure indication that whisky business is taking place inside. This is Glengarioch (Gaelic for ‘valley of the rough ground’, and pronounced ‘Glen-geery’), one of the few Highland distilleries able to trace its roots all the way back to the 18th Century.

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Going with the Grain

Going with the Grain 1

Most Scotch drinkers are aware of the exalted position single malts occupy within the hierarchy of Scotland’s spirits. And many may know of the important role grain whiskies play in blended Scotches. But what of the grain whiskies themselves? Is there yet another realm of spirituous delights flying under the radar? The short answer is, “Yes.”

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