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Lifestyles

The Virtual Gourmand 15: Barbecue Without Fire

Yes, you read the title right.

“But,” you ask, “How can this seafood dish, which doesn't involve any fire at all, be called barbecue?”

DSC00041Let’s go back a ways to Pascal's Manale Restaurant in New Orleans. (It's still there today). A visitor from Chicago, who was a close family friend of the owners, raved about a buttery shrimp recipe he’d tasted back in his home city. The chef at Pascal’s Manale went back into the kitchen to try his hand at replicating the recipe, and came up with something he named Barbecue Shrimp. Barbecue Shrimp has been a popular dish at the New Orleans establishment ever since.

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Bourbon Profile: Bulleit 10 Year Old

Bulleit 10YO 1June 29th, 2017

The whiskey

Bulleit Bourbon Frontier Whiskey
Aged 10 Years
45.6% alcohol by volume (91.2 Proof)

Bulleit 10 Year Old comes in a retro-styled bottle. Perhaps this fact has something to do with the 'Frontier Whiskey' connotation on the label.

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A Rich Pour 41: Springbank Distillery – An ‘All in the Family’ Story

A Rich Pour 41 1April 13th, 2017

Springbank Distillery is located near the southern tip of the Kintyre Peninsula, in the town of Campbeltown, Argyllshire. Its complex of buildings encompasses portions of five other local distilleries that have long since closed down – Argyll, Longrow, Riechlachan, Springside and Union. Springbank’s whisky is considered by many spirits aficionados to be one of the most complex and rewarding of all the Scotch malts.

The rocky finger of the Peninsula of Kintyre extends so far as to practically touch the shores of Northern Ireland. Tribes venturing forth from ancient Dalriada in Eire probably first set foot on Caledonia’s soil here, at the southwestern tip of Scotland. Christian missionaries soon followed this same path, hoping to spread both the Gospel’s promise of salvation and healing knowledge of spirits distillation. In which of these pursuits did they ultimately achieve greater success? The result is debatable. What is certain is that the inhabitants of Kintyre embraced alcohol with an almost religious fervour. In fact, documents relating to regional whisky production date back to the late 16th-Century.

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A Rich Pour 39: Whiskies and Port Casks

A Rich Pour 39 1January 19th, 2017

In this edition of A Rich Pour, Cigar Weekly’s Managing Editor Doug Kuebler (jazznut) explores how whiskies interact with Port casks to create some very interesting, and oftentimes very tasty, results.

The bond between wood and whisky (or whiskey) stretches back in time and encompasses many regions of the globe. Scotland, Ireland, Canada and the United States of America – to name but a few countries – boast strong traditions in the ageing of the noble liquor in wooden containers. Wood provides a perfect medium for mellowing the rather aggressive spirit that condenses off a typical whisky still.

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A Rich Pour 38: Holiday Season Gift Suggestions for Whisky and Whiskey Lovers

A Rich Pour 38 1December 8th, 2016

That special festive time of the year is fast approaching. And we’re all familiar with the old adage, “It’s better to give than to receive.” But when it comes to bringing smiles to the faces of the whisky (and whiskey) lovers in one’s life, choosing gifts can present a real challenge. I’d like to step up to the plate and propose a few suggestions.

Whiskies

Everyone’s taste buds are different. There’s simply no way around this truth. So rather than take a ‘one bottle fits all’ approach, I’m recommending five flavourful whiskies, each one of which has something unique to offer.

Balblair 2003: Despite dating back to 1790, this northern Highland malt Scotch distillery has really only come into its own over the last few years. And the 2003 vintage, though youngish, still hits all the right sensory targets. Its honeyed sweetness is handily balanced by refreshing spring meadow and citrus notes, while an oak-driven spiciness surges forth on the finish. Even better, the spirit does not suffer the vagaries of chill filtration or artificial colouring prior to being bottled at a sage 46% alcohol by volume. Pure and perfect as it pours, this one will please a wide variety of palates.

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