Join Cigar Weekly's Brad Slager (MartiniShark) as he delves into the world of milk stouts, and offers a few tasty recommendations for beer aficionados.
While not necessarily elitist, drinkers of Guinness can still be a passionate lot. I have encountered many who swear by their choice. At times, they adhere to the dark rich malt elixir with a rock-ribbed devotion, touting its benefits over many other beers even as they declare that some people cannot handle the heft, the taste or the strength of Guinness. The only problem? Better, more potent and flavorful choices abound in the side category with 'cows on the label'.
From my samplings of Guinness, I've always felt this legendary beer was actually wan in flavor, mostly chalky and surprisingly lightweight. In fact, I have found many porters that offer up more complex profiles. But for overall pleasure from a full bodied brew, I always trend towards the sub-group known as milk stout. While Guiness makes promises, milk stout delivers.